LUNCH & DINNER MENU

SOUP & SALAD

ARTISAN : $18
mixed greens, chilled beets, black figs, dried cranberries, candied pecans, roasted cashews, goat cheese, house vinaigrette

HAIL CAESAR : $15
romaine, kale, fried capers, bacon bits, parmesan, herbed croutons crumbs

FRENCH ONION SOUP : $15
rich beef demi base, onion, crostini, swiss cheese

HANDHELDS
your choice of fries/greens included caesar/yam fries +$2

BACON CHEDDAR BURGER : $20
BC ranch pure chuck patty, hickory mayo, cheddar & bacon, tomato relish, pickles, pretzel bun

BEEF DIP : $20
shaved roast beef, havarti, roasted red pepper aioli, toasted garlic baguette, hot jus

FRIED CHICKEN SANDWICH : $18
crispy fried fraser valley chicken breast, spicy sambal mayo, shredded cabbage, pickles, tomato, brioche bun

CAJUN SALMON SANDWICH : $18
pan seared cajun filet, caper aioli, tomato, artisan lettuce, brioche bun

QUINOA BLACK BEAN BURGER : $18
house made vegetarian patty, avocado, tomato, cilantro, chipotle ancho, brioche bun

WEEKDAY BREAKFAST
AVAILABLE UNTIL 3PM

AVOCADO TOAST : $16
poached egg, seasoned avocado, sauteed spinach & mushrooms, balsamic glaze on cranberry sourdough

CLASSIC BREAKFAST : $15
two free range eggs, choice of toast, bacon or sausage, breakfast potatoes

START & SHARE

CALAMARI : $16
pineapple-cut squid, cilantro lime aioli, fresh cucumber/tomato/serrano pepper garnish & grilled lemon

TUNA POKE : $16.50
sriracha & soy marinated ahi tuna, cucumber, red pepper, avocado, japanese mayo, wonton chips

CARPACCIO : $16
rare beef, gorgonzola cream, crispy capers, arugula, warmed garlic bread

COCONUT PRAWNS : $12
sweet & crunchy - mango chutney dipping sauce

BEATNIKS WINGS : $17
crispy panko breaded wings & drumettes, your choice of: sweet chili, honey mustard, hot, bbq, or salt & pepper

YAM FRIES : $10.50
chipotle ancho dip

WILD MUSHROOM FLATBREAD : $16
roasted garlic, caramelized onion, arugula, balasmic, goat cheese, wild mushrooms

KNIFE & FORK

BEEF TENDERLOIN : $36
6oz filet, cognac peppercorn cream, garlic mashed potato, seasonal vegetables

SCALLOPS : $34
fresh, pan seared scallops, wild mushroom risotto, herb oil, white wine butter sauce

SEAFOOD LINGUINE : $26
prawns, wild salmon, spinach, roasted red pepper & tomato cream sauce, parmesan (vegetarian by request)

GNOCCHI : $24
potato dumpling, chicken, roasted mushrooms, peas, garlic cream sauce (vegetarian by request)

PLENTIFUL BOWL : $18
quinoa, crispy chickpeas, red pepper, corn, carrots, black beans, avocado, spinach, arugula, cherry tomatoes, house vinaigrette

HOISIN BEEF STIR-FRY : $28
tenderloin trim, sriracha hoisin sauce, sauteed peppers, citrus crema.
pickled red cabbage, cilantro, rice

due to the frequent use of allergens in our dishes we cannot guarantee allergy safe food - beatniks uses a wide variety of nuts, shellfish, soy, wheat & other allergens in all areas of our kitchen

* prices do not include tax